Full Beef Deposit

Standard Cut Sheet:

Roasts (3-4lbs each)

• Arm 
• Rump 
• Chuck 
• Tri Tip 

Steaks (Cut to 1.5 inch thickness & individually wrapped - except filets 2/pkg)

• Ribeye 
• Sirloin 
• T-Bones or NY Strips 
• Porterhouse or Filets 

Add. Cuts

• Ground beef (1lbs pkgs)
• Stew Meat 
• Round Steak 
• Brisket 
• Ground Chuck (1lbs pkgs)
• Flank Steak 
• Beef Ribs 
• Soup Bone 

Exact quantities are determined on a "per steer" basis as each steer produces an individual amount.

• USDA stamped
• Locally Owned Processing
•  Antibiotic/Hormone Free

** CUSTOM CUT SHEETS AVAILABLE UPON REQUEST **